Private Chef · Mediterranean Cuisine
The Table
Is Set.
An intimate farm-to-table experience rooted in the flavours of the Mediterranean — crafted exclusively for you.
Request a Private DinnerOur Philosophy
From the earth,
to your table.
Every dish begins long before the kitchen. We source directly from small-scale farmers, coastal fishermen, and heritage producers — people who share our reverence for the land and the seasons.
Rooted in the Mediterranean tradition of simplicity and abundance, our menus celebrate what is ripe, what is local, and what is honest. No shortcuts. No pretence. Just extraordinary ingredients, treated with care.
100%
Seasonal Sourcing
12+
Years of Experience
The Chefs
The hands
behind the table.
Alican Boynak
Private Chef
Originally from Istanbul and now based in California, Chef Alican Boynak brings together Mediterranean traditions and California's vibrant seasonal ingredients. His philosophy is simple: cook with the best local produce, respect the seasons, and create meals that bring people together around the table.
12 years · Mediterranean cuisine & casual dining
Çağla Boynak
Private Chef
Originally from Istanbul, Chef Çağla Boynak brings together Turkish culinary traditions, Michelin-starred experience in New York, and California's vibrant seasonal ingredients. As a Bay Area private chef, she creates elegant, personalized dining experiences that celebrate exceptional food and genuine hospitality.
12 years · French & Turkish cuisine · Fine dining
Our Services
Every occasion,
made extraordinary.
Weekly & recurring
Meal Prep
A personalised home-cooking service built around your household's tastes and rhythm — using seasonal ingredients sourced directly from local farmers markets.
Multi-course dining
Tasting Menu
An immersive, chef-led tasting experience in the intimacy of your own space. Each course is a meditation on season, terroir, and technique.
Celebrations & occasions
Gathering Events
From intimate anniversaries to milestone celebrations — we bring the full Table Privée experience to gatherings of any scale, with every detail considered.
consulting
Restaurant & Hospitality Consulting
Drawing on over a decade of professional kitchen experience and deep roots in cuisines from Turkey and Eastern Mediterranean, we offer consulting services for restaurants, hospitality groups, and food entrepreneurs. From menu development and kitchen operations to concept direction and staff training — we bring the same rigour and cultural fluency that defines every Table Privée table.
What Guests Say
Words from the table
“Chef Alican prepared breakfast, lunch, dinner, and snacks for our family, always using fresh, seasonal ingredients with a strong focus on local farmers markets. His meals were consistently thoughtful, flavorful, and tailored to our preferences.”
Ba. Ak.
Private Dinner, Pacific Heights, SF
“We rely on them for both business and family gatherings. They prepare delicious, seasonal dishes using locally sourced ingredients and take care of every aspect of the dining experience, making each event seamless and enjoyable.”
Je. Cl.
Private Dinner, Pacific Heights, SF
Begin Your Experience
Ready to set
your table?
Every Table Privée experience is entirely bespoke. Share the details of your occasion and we will craft a menu exclusively for you.
Request a Service